Martha's Blueberry Muffins

I bought a 2 lb clamshell of blueberries at Costco, so realized I suddenly had enough to EAT as much as I want AND bake! So I made blueberry muffins to send to my attorneys to thank them for their hard work on my new business enterprise.

I decided to go right to the source and use a recipe out of Martha's Baking Handbook.

The recipe is also available online HERE.

The recipe in the book omits the 1/4 cup sugar and nutmeg mixture and advises you sprinkle with sugar. I used the really coarse and crunchy sanding sugar on top and I was told it was what MADE the muffins. I really LOVE the muffin tops and I like them to be crunchy as well.



Yum, crunchy craggly tops! 2 cups of blueberries really fills each muffin and when you break it open it's almost entirely blue with the berries. This one is a simple, easy, winner of a muffin that uses ingredients you will have on hand.