Pudding Cake Redux
I tried the Orange Pudding Cake recipe again - mainly because I didn't like the way they turned out. Ok, I didn't like the way *I* turned them out.
I'm happy to report that this time, on the right oven setting, they puffed up brilliantly and were beautiful AND tasty. I still took them out before the recipe recommended, so I wonder if my oven is running hot. Behold them in all their puffy glory!
I can safely and definitely recommend this recipe now. Sigh...that's a definite load off my culinary conscience.
I'm happy to report that this time, on the right oven setting, they puffed up brilliantly and were beautiful AND tasty. I still took them out before the recipe recommended, so I wonder if my oven is running hot. Behold them in all their puffy glory!
I can safely and definitely recommend this recipe now. Sigh...that's a definite load off my culinary conscience.
posted by suburban housefrau at 11:52 AM
1 Comments:
You absolutely MUST invest in an oven thermometer!!! Best $20 I ever spent. With as much baking as you do, it's imperative! You wouldn't make candy without a candy thermometer, right?
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